Paul Hollywood celebrates British home cooking when Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding. Not to be outdone, Paul recreates his own mum's teatime treats and realises she had a better recipe for pastry than he has ever had. Historian Dr Alex Langlands joins him in overturning the theory behind the classic Sussex pond pudding and rewriting the history books.

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  • Aired Nov 18, 2013
  • Episode 1x11
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