Man on the street Doc Willoughby visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche from a pro. Then, in the test kitchen, test cook Bridget Lancaster shows host Christopher Kimball how to make No-Knead Brioche at home. Next, gadget guru Lisa McManus reviews brioche pans and tasting expert Jack Bishop challenges Chris to a tasting of bacon. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Lemon Ricotta Pancakes.
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America's Test Kitchen From Cook's Illustrated - 14x18 Elegant Brunch Favorites
- Poor
- Nothing special
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- Aired May 03, 2014
- Episode 14x18
- Show special No
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