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America's Test Kitchen From Cook's Illustrated - 14x20 Best Barbecued Chicken and Cornbread

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of BBQ sauce. And finally, test cook Bridget Lancaster uncovers the secrets to making Fresh Corn Cornbread.

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  • Aired May 17, 2014
  • Episode 14x20
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