One million kilograms of ChocoRocks are produced every year; pretzel nuggets get their crunch in a 15-metre oven; the secret to perfect French fried onions is a multi-step battering process; and, Italian Brio soda gets its signature zing from a citrus fruit called chinotto.
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Food Factory - 3x18 Rock Around the Choc
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 07, 2014
- Episode 3x18
- Show special No
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