Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours, nearly a million kilograms of peanuts hit the major leagues every year; and, double-chocolate mousse starts with two kinds of chocolate and lots of whipped cream.
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Food Factory - 3x19 Hot Stuff!
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- Aired Mar 14, 2014
- Episode 3x19
- Show special No
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