The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.
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Food Factory - 3x20 A Trip to Dijon
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 14, 2014
- Episode 3x20
- Show special No
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