Rachel celebrates the quirkiness and individuality of London fashion in her kitchen – proving it’s more about creativity than the price tag when it comes to getting your food looking and tasting good.
She samples some inspired cooking at a pop-up restaurant nestled in the back of a boutique and visits a hip rooftop venue to sample some food that’s bang on trend.
Back in her kitchen she revamps a classic Seventies dessert, shows us how to make a salad the star attraction and transforms everyday pasta into a real head-turner of a dish.
Comments