Rachel discovers the ways London’s food scene is pulling in the crowds and thinks about some crowd-pleasing food she can create in her own kitchen.
She joins the party at a foodie gathering with a festival atmosphere in east London, and discovers the simple secret to the success of a legendary 24-hour bagel shop that she’s loved since she was a student.
At home she puts a twist on chilli and tortillas for friends to tuck into, creates some simple colourful canapés perfect for a party and creates a sophisticated jelly for grown-ups.
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