Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. Anna starts with the fundamentals and teaches viewers a basic choux paste and makes simple sugar-dusted Crullers. Next Anna steps up the complexity with Profiteroles & Éclairs. For the ultimate in choux paste Anna shows viewers a French patisserie classic, Gateau St. Honoré. And finally Anna has a little fun building a glamorous cream puff tower—Croquembouche.
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Bake with Anna Olson - 1x14 Choux Paste
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 24, 2012
- Episode 1x14
- Show special No
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