Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling and a topping and is a staple in every pastry chef’s repertoire. Starting with a stovetop method to make British-style lemon curd, Anna creates a Lemon Whip with Berries. Then she makes a classic French bistro dessert, Tart au Citron. Next Anna bakes a challenging dessert that will impress guests and is a North American mainstay, Lemon Meringue Pie. And finally Anna adds tart, creamy lemon curd to homemade ice cream and creates Lemon Ripple Ice Cream.
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Bake with Anna Olson - 1x34 Lemon Curd
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 02, 2012
- Episode 1x34
- Show special No
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