Blue Water Seafood (San Diego, CA), Brandy's Restaurant & Bakery (Flagstaff, AZ), Kuma's Corner (Chicago, IL)
Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.
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