Jimmy Doherty, Kate Quilton and Matt Tebbutt return to investigate more food-related issues. In the first edition, they contemplate how much goodness is present in tinned tomatoes, and whether consumers should stick with fresh. Plus, the role of the pig in making chewy sweets and how prebiotics such as bacteria and fungi work in the gut.
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Food Unwrapped - 5x01 Tinned Tomatoes, Sweets, Prebiotics
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 12, 2015
- Episode 5x01
- Show special No
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