The team travels the world to answer those niggling questions about different foods. This week, Jimmy Doherty visits Bulgaria to find out why rose oil is considered liquid gold, Kate Quilton tackles the question of pink pork - is it safe to eat? - and Matt Tebbutt explores the pros and cons of oven roasting bags.
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Food Unwrapped - 5x04 Rose Oil, Pink Pork, Roasting Bags
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 16, 2015
- Episode 5x04
- Show special No
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