Test cook Bridget Lancaster uncovers the secrets to Rigatoni with Beef and Onion Ragu. Then, equipment expert Adam Ried reviews colanders in the Equipment Corner. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of white beans. And finally, test cook Julia Collin Davison shows Chris how to make perfect Pasta with Pesto, Potatoes, and Green Beans.
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America's Test Kitchen From Cook's Illustrated - 15x05 Pasta Rustica
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 31, 2015
- Episode 15x05
- Show special No
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