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America's Test Kitchen From Cook's Illustrated - 15x13 Spa Cuisine Gets a Makeover

Test cook Julia Collin Davison shows host Christopher Kimball how to make Perfect Poached Chicken Breasts. Next, equipment expert Adam Ried reviews mandolines in the Equipment Corner, and gadget guru Lisa McManus reviews kid-friendly knives. Finally, test cook Bridget Lancaster uncovers the secrets to the freshest Carrot-Ginger Soup.

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  • Aired Apr 18, 2015
  • Episode 15x13
  • Show special No

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