Roger visits Faith's Farm in Bonfield, Illinois for an awesome feast cooked on three different fiery contraptions. Roger helps three chefs orchestrate a festive Latin and Mexican-inspired meal. A whole lamb slowly roasts on an asado cross. Boar steaks are grilled on a repurposed windmill. And pig skins are fried until puffy and crisp in a wood burning oven and stove, and then finished with a smoky Mexican chocolate glaze. It's a three-alarm fire for a three-star, farm-to-table spread.
Man Fire Food - 4x11 Three-Alarm Fire
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 22, 2015
- Episode 4x11
- Show special No
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- ForgotMyLines is following Man Fire Food. Aug 25, 2017
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