Rick Stein's epic journey from Venice to Istanbul is nearing its completion as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula, he enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight - mouth-watering lamb stew on a bed of aubergine puree.
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Rick Stein From Venice to Istanbul - 1x06 Western Turkey
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 11, 2015
- Episode 1x06
- Show special No
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