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Big Kitchens - 1x01 Pizza Palace

Just north of Chicago, the heat is on at one of America's biggest and busiest steak and seafood joints. Bob Chinn's Crab House cooks up 900 king crabs and 1500 steaks every week, feeding over 12,000 guests. Since it opened in 1982, Bob Chinn's has exploded into a 700-seat crab castle.

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  • Aired Aug 31, 2015
  • Episode 1x01
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