In San Antonio, just a few miles from The Alamo, Big Lou's pizza and pasta restaurant proves everything really is bigger in Texas. Serving burgers fifteen times bigger than a Big Mac and a pizza five feet wide, demand for their super-sized food is just as BIG. Opened in 2000 by Brian Lujan, his five table business has grown to seat more than a thousand. Each night his kitchen staff cooks hundreds of pizzas in all shapes and sizes--going through nearly a ton of dough and mozzarella in the process. Each part of the Big Lou's Big kitchen runs like a giant well-oiled machine. With enormous pizzas going out every 20 seconds there is no time to catch their breath.
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Big Kitchens - 1x02 Supersize Surf N' Turf
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 31, 2015
- Episode 1x02
- Show special No
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alrasbi last seen Oct 04, 2015
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