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America's Test Kitchen From Cook's Illustrated - 16x13 Roast Chicken and Potatoes Revisited

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.

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  • Aired Apr 16, 2016
  • Episode 16x13
  • Show special No

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