Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of Brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
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America's Test Kitchen From Cook's Illustrated - 16x17 French Pork Chops and Bisque
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 14, 2016
- Episode 16x17
- Show special No
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