Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.
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America's Test Kitchen From Cook's Illustrated - 16x20 Braised to Perfection
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 18, 2016
- Episode 16x20
- Show special No
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