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Food Unwrapped - 9x02 Icing Sugar, Rice, Sandwiches

Kate visits Vietnam, the world's largest exporter of black pepper, where a global surge in demand has transformed the lives of farmers across the country. She learns the difference between black and white pepper, hears the secrets of peppercorn quality control, and discovers the remarkable lengths to which producers go to guard their valuable crop from thieves. Jimmy meets a man with one of the strangest jobs in the food industry: harvesting different strains of yeast from multiple locations across the globe. With hundreds of types of yeast available, Jimmy wants to know what the difference is between them.

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  • Aired Oct 03, 2016
  • Episode 9x02
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