Today, the two chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton for the very first time. Joining them as guest judge is John Williams MBE, the executive head chef at The Ritz, the only hotel to hold a royal warrant for banqueting. For one of the chefs, the chance to cook for John is a lifetime's ambition - he was one of his first culinary idols.
It is a tough contest - both chefs excel with different courses and the judges must decide who should be north east champion.
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