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Rick Stein's French Odyssey - 1x10 Aigues Mortes to Marseille

The connoisseur's epic journey from the Atlantic to the Mediterranean comes to an end as he takes the final leg of his gastronomic tour along the canal systems of southern France. Arriving in Marseilles, he samples seafood and regional cuisine, as well as showing a variety of traditional recipes. He also cooks roast black bream and finds time to send Chalky a postcard.

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  • Aired Oct 12, 2005
  • Episode 1x10
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