Pip Lacey is combining lobster with strawberry in tribute to the classic Wimbledon strawberries and cream. Ryan Simpson is also using lobster in his recreation of a barbecue and has invented a special technique to create his unique chips. Meanwhile, Nick Deverell-Smith is focusing on crab to make a savoury cream tea.
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Great British Menu - 12x32 Central - Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 13, 2017
- Episode 12x32
- Show special No
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