Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.
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America's Test Kitchen From Cook's Illustrated - 18x12 Italian Seafood Suppers
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 24, 2018
- Episode 18x12
- Show special No
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