Julia and Bridget uncover the secrets to crispy pan-fried chicken cutlets. In the Equipment Corner, Adam Ried reveals his top santoku knives, Dan Souza demystifies the science of radiant heat, and then Keith Dresser makes perfect miso-marinated salmon.
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America's Test Kitchen From Cook's Illustrated - 18x15 Weeknight Japanese Suppers
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 14, 2018
- Episode 18x15
- Show special No
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