Bridget and Julia make tagliatelle with bolognese sauce. Jack Bishop challenges Bridget to a tasting of crushed tomatoes, Dan Souza explains why you cannot overcook mushrooms, and then Becky Hays makes the ultimate meatless "meat" sauce.
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America's Test Kitchen From Cook's Illustrated - 18x24 To Meat or Not to Meat (Sauce)
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- Nothing special
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- Awesome
- Aired Jun 16, 2018
- Episode 18x24
- Show special No
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