The team revisits favourite investigations, including Kate Quilton's visit to the world's largest producer of jelly beans to find out what goes into the sweets. Matt Tebbutt attempts to find out why tinned anchovies taste so salty, and Jimmy Doherty heads to a Mauritius distillery as he explores the secrets of rum.
Food Unwrapped - 14x07 Jelly Beans, Tinned Anchovies, Rum
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 27, 2018
- Episode 14x07
- Show special No
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