Jimmy Doherty is in the US state of Maryland to find out why soft-shell crab is such a delicacy, Kate Quilton asks what in nature provides the bright blue dye used in sweets and Matt Tebbutt reveals why there is jelly in pork pies and the lengths scientists go to in order to put it there.
Food Unwrapped - 15x05 Soft-shell Crab, Blue Dye, Pork Pies
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Nov 12, 2018
- Episode 15x05
- Show special No
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