In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.
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America's Test Kitchen From Cook's Illustrated - 19x03 Roast Chicken and Sprouts
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 19, 2019
- Episode 19x03
- Show special No
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