Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
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America's Test Kitchen From Cook's Illustrated - 19x11 Mexican Fare
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 30, 2019
- Episode 19x11
- Show special No
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