In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a tumeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
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America's Test Kitchen From Cook's Illustrated - 19x14 Spring Dinner for Company
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 20, 2019
- Episode 19x14
- Show special No
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