In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.
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America's Test Kitchen From Cook's Illustrated - 19x16 A Taste of Brazil
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- Aired May 04, 2019
- Episode 19x16
- Show special No
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