Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
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America's Test Kitchen From Cook's Illustrated - 19x26 Latin Comfort Food
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 03, 2019
- Episode 19x26
- Show special No
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