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America's Test Kitchen From Cook's Illustrated - 20x18 Thanksgiving for a Crowd

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

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  • Aired May 23, 2020
  • Episode 20x18
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