Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
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America's Test Kitchen From Cook's Illustrated - 21x06 French-Inspired Comfort Food
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 06, 2021
- Episode 21x06
- Show special No
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