Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
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America's Test Kitchen From Cook's Illustrated - 21x08 Crepes Two Ways
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- Aired Feb 20, 2021
- Episode 21x08
- Show special No
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