Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.
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America's Test Kitchen From Cook's Illustrated - 21x10 Tagine and Hummus
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 06, 2021
- Episode 21x10
- Show special No
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