Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.
Man Fire Food - 5x08 All You Can Feast
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 23, 2016
- Episode 5x08
- Show special No
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- ForgotMyLines is following Man Fire Food. Aug 25, 2017
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