Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.
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Man Fire Food - 5x10 Meat Me in Texas
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 06, 2016
- Episode 5x10
- Show special No
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- ForgotMyLines is following Man Fire Food. Aug 25, 2017
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