In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work lighting up burn barrels for the metal pits, then dessert is baked in a coal-covered cast iron Dutch oven. At Pitchfork Fondue Western Cookout in Pinedale, Wyoming, owner Matt David invites Roger to his outdoor kitchen where steaks are skewered onto pitchforks and deep-fried in giant cauldrons.
Man Fire Food - 5x12 Sizzling Steaks
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 20, 2016
- Episode 5x12
- Show special No
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