Roger Mooking gets blown away by not one but two of the biggest metal-clad rigs he's ever seen. In Algoma, Wis., he meets brothers Brad and Aric Schmiling who use a giant cinder block pit and massive metal grates to roast a whole steer. Then Roger heads to Atascadero, Calif. where he meets Jason Elvis Heard, a brilliant engineering consultant who built a record-breaking rig called Mega Pit. Roger and Jason load, it up with 600 pounds of dry-rubbed chicken, beef and pork ribs, and the region's signature meat. If that wasn't enough, Jason shares his take on mac-n-cheese, made with tender chunks of tri-tip and all the BBQ flavors we know and love.
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Man Fire Food - 6x11 Heavy Metal Meat
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 08, 2017
- Episode 6x11
- Show special No
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- ForgotMyLines is following Man Fire Food. Aug 25, 2017
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