Roger's learning to rig up and roast whole animals with some truly wild techniques. First he'll learn an ancient Argentine method of roasting lamb upright over coals by hanging them on cast iron crosses in the open air. Then he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast. Back on land, a South Carolina pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs, ultra low and slow with a thirteen hour cook time.
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Man Fire Food - 7x03 Whole Animals
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 17, 2018
- Episode 7x03
- Show special No
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- ForgotMyLines is following Man Fire Food. Aug 25, 2017
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ForgotMyLines last seen 17 minutes ago
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