Roger Mooking meets San Francisco-based chef Thomas McNaughton at a farm in Healdsburg, Calif., for a live-fire feast of epic proportions. They affix a whole pig to a metal cross to cook over hot coals for several hours, basted often with a mixture of butter, herbs, warm spices and citrus. The pig roast drippings fall into a potato-filled cast iron pan set over the hot coals, and whole onions and squash are nestled directly in the embers. To complete this feast, Roger and Thomas suspend chickens over a fire to roast. But these aren't just any chickens -- they're black-skinned chickens with a slightly gamier flavor. It's a fiery feast Roger won't soon forget.
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Man Fire Food - 8x07 Cali Cookout
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jul 11, 2018
- Episode 8x07
- Show special No
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- ForgotMyLines is following Man Fire Food. Aug 25, 2017
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