Roger Mooking heads to the Aloha State, where Chef Lee Anne Wong fires up a custom-made stainless steel unit with local kiawe wood and prepares a tropical feast of beer-can chicken, slow-roasted fruits and vegetables and fresh mahi-mahi fillets wrapped in banana leaves. In Bellaire, Texas, Roger steps into the smoke at Blood Bros. BBQ, where brothers Robin and Terry Wong and their childhood friend Quy Hoang cook up classic Texas 'cue mixed with global flavors. Roger and Quy season and smoke brisket flaps and then cube, sauce and slow-cook the meat for addictive Brisket Burnt Ends.
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Man Fire Food - 10x05 BBQ for Breakfast
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 24, 2020
- Episode 10x05
- Show special No
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- ForgotMyLines is following Man Fire Food. Aug 25, 2017
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