Barefoot Contessa - 23x07 Cook Like a Pro: Chocolate

Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.

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  • Aired Jul 09, 2017
  • Episode 23x07
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