Barefoot Contessa - 23x08 Cook Like a Pro: Roasted Vegetables

How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.

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  • Aired Jul 16, 2017
  • Episode 23x08
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