Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig Tart. She uses a shortcut to make Spinach in Puff Pastry, and her Cacio e Pepe Cheese Puffs are irresistible appetizers. Ina finishes her pastry extravaganza with Warm Goat Cheese in Phyllo.
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Barefoot Contessa - 26x05 Cook Like A Pro: Perfect Pastry
- Poor
- Nothing special
- Worth watching
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- Awesome
- Aired May 19, 2019
- Episode 26x05
- Show special No
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